Ogbono Soup

Ogbono soup is a popular Nigerian dish prepared with ground ogbono seeds, often combined with ingredients such as stock fish, dry fish, spinach, red palm oil, and habanero pepper. The addition of assorted meat further enriches the dish, providing a variety of flavors and textures. Ogbono soup is known for its characteristic viscous texture and is often served with fufu or pounded yam, making it a wholesome and satisfying meal in Nigerian cuisine